Back in Avellino Grace waited to join Nicholas in America. She was pregnant and caring for her two-year-old daughter, Olga. She gave birth to her son in August, and named the boy Nicola after his father.
On November 2 of 1902, a few days shy of a year after her husband had left for the United States, Grace took her daughter Olga, her two-and-a-half-month-old son Nicola, and her Sister Assunta to the port of Naples where they boarded "The Sicilian Prince" I know the dates from the manifest, as for my great-grand-aunt Assunta, she is crossed out in the manifest, and appears in the manifest of the Sicilian Prince again in December of 1902, again crossed out, and she appears yet again and finally appears to have been a passenger aboard the Sicilian Prince in May of 1903. All of her entries list 60 Mulberry Street as her destination, the first and last list "my brother-in-law, Nicola Santoro" as her sponsor, but the December listing notes "my sister Gracia Cascetta" Grace, Olga, and baby Nicola's records also state 60 Mulberry Street, and at this writing, I believe it is the actual address of a forgotten apartment that they lived in before moving to Brooklyn.
Now for some mysteries. When I discovered Grace had a sister Assunta, only one of the Santora children was still alive, My Grand-Aunt Lucy, and she did not remember ever hearing about the Mulberry Street Apartment or an Aunt Assunta. Aunt Lucy's sister, Agness was actually named "Assunta" so we can only surmise that she was named after this missing Assunta Cascetta. Also, the discovery of the 2 month old Nicola didn't quite agree with my memory of my Grand-Aunt Olga's story of a child that was born and died on the trip. Unfortunately Aunt Olga was no longer with us, so I couldn't ask her. Now it is possible that I remembered the story incorrectly, or that my Aunt Olga had only her memories from when she was two-years-old to base her story on. I imagine it was not a subject that was discussed at any length when she was older. What is certain is that if baby Nicola survived the trip, he did not live very much longer, and in light of Aunt Olga's story, we suspect he died at sea, though an obit dated December 21, 1903 lists a 2 year old Nicola Santoro of 67 James Street, Manhattan.
Well, I hate to end the story on such a sad note, family lore says that Great-Grandpa worked for the Ferarra bakery, and eventually tried to open his own confectionery store in Brooklyn, but the protection-rackets ate up all the profits and his children ate up all the candy. It sounds very probable, as stories go. True or not, it's Italian.
Torre's Tips:
ENTRY REQUIREMENTS
-A valid U.S. passport is required for entry. No visa is necessary for U.S. citizens.
-Non-US citizens, please contact the nearest consulate or embassy of the country to which you are traveling to determine your entry/visa requirements.
LANGUAGE
-Italian
CURRENCY
--The Euro. Exchange rates vary, but currently are about: 1 U.S. Dollar = .83 Euro
LOCAL TRANSPORTATION
-Rome's Fiumicino Airport, also known as Leonardo da Vinci, is about 18 miles (30 km) from the city.
-There is an express rail service between the airport and Termini Station, which takes about 30 minutes and runs hourly from 7am-10pm daily. Tickets in either direction cost approximately $8 (15,000 lira).
-A taxi between the airport and the city costs about $40 (80,000 lira), including a surcharge (11,500 lira from the airport, 14,000 lira from the city). Use only yellow or white officially licensed cabs lined up at ranks.
-Major car rental companies have desks at the airport.
ELECTRICITY
-240V AC. Standard 110V AC U.S. electrical appliances won't work, but some dual-voltage models may be compatible using an adapter--check with the manufacturer.
HEALTH & SAFETY
-Just as you would when traveling to any large city, consult a major guidebook or check with your hotel about precautions to take, and use common sense.
-You may have heard of Mad Cow disease (which affects humans) and Foot & Mouth disease (which only affects livestock). As a general rule, refrain from eating meat such as beef, veal, lamb or pork of European origin. (Fortunately, many restaurants are serving meat from other countries, such as Argentina.) Check out www.cdc.gov/travel/ for further information, or ask your doctor.
EUROPEAN VALUE ADDED TAX
-Many purchases are subject to a Value Added Tax (VAT) usually about 17%. Refunds are available in many cases for non-European Union (EU) citizens. Make sure the store fills out the necessary forms for each purchase, bring all purchases and the paperwork to the Customs VAT counter at the airport prior to departure, and have them stamped. Usually, you will mail the forms from the airport and receive a credit card reimbursement.
-Each traveler returning to the U.S. is entitled $400 of goods tax-free. For any dollar amount above that, there is a percentage fee.
TELEPHONE TIPS
-Country code: 39
-City code: 06
-Dialing from the US: 011 + country code + city code + local number.
-Calling home from abroad: Ask your long-distance company (e.g. AT&T, MCI, Sprint) for rates and access numbers from overseas. It is often cheaper to buy a local phone card to call home.
CALLING CUSTOMER SERVICE:
When calling Customer Service from Italy, dial 172-1011 prior to the toll-free number printed in your confirmation e-mail.
NOTE: U.S. State Department passport, visa and travel advisory information can be found at www.state.gov/www/services.html.
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